# Event Details

- **Event Name**: April Luncheon | The Business of Food: Hospitality & the Local Economy
- **Event Start and End Date**: Tue, 14 Apr, 2026 at 02:00 am – Tue, 14 Apr, 2026 at 04:00 am (+10:00)
- **Event Description**: Back for its sixth year, Newcastle Food Month 2026 takes over the city from 1–30 April, and Newcastle Business Club is excited to host an event aligned with this theme and celebrate our local hospitality and business leaders in the field. Prepare to take a journey with our 3 panellists and be ready to learn about the “hospitality road’ that exists and how it truly changes people’s everyday lives.

Meet our Speakers 
Eduardo Molina

Originally from Nicaragua, Eduardo moved to Australia in 2018 after spending 13 years in San Francisco. His time in San Francisco was foundational; he was part of the formative years at the three Michelin-starred restaurant Saison and contributed to launching various successful venues, ranging from fine dining to casual taco bars.

Since arriving in Australia, he has become the co-owner of Flotilla, where he focuses on creating a dynamic wine program and delivering genuine hospitality. Most recently, he partnered with Stephanie and Michael from Humbug to launch Papalote, a Mexican restaurant centred on vibrant flavours and cultural origin.

His passion for wine and food is deeply rooted in respect for makers and farmers, and he is committed to fostering a progressive and inclusive hospitality industry


Stephanie Wells & Michael Portley 

Stephanie Wells and Michael Portley are the co-owners of Humbug and Papalote, two standout dining destinations in Newcastle, NSW. Together, they combine Michael’s extensive culinary experience with Stephanie’s expertise in hospitality, wine and guest experience to create restaurants that are vibrant, welcoming and thoughtfully designed.

Known for their produce-driven food, warm service and strong sense of place, Stephanie and Michael have built venues that reflect both their creativity and genuine love of hospitality. Their work continues to shape Newcastle’s evolving food scene, with each restaurant offering a distinct experience grounded in flavour, community and connection.
- **Event URL**: https://allevents.in/newcastle/april-luncheon-|-the-business-of-food-hospitality-and-the-local-economy/200029847877352
- **Event Categories**: 
- **Interested Audience**: 
  - total_interested_count: 13

## Ticket Details


## Event venue details

- **city**: Newcastle
- **state**: NS
- **country**: Australia
- **location**: Crystalbrook Kingsley
- **lat**: -32.92745
- **long**: 151.77323
- **full address**: Crystalbrook Kingsley, 282 King Street,Newcastle,NSW,Australia

## Event gallery

- **Alt text**: April Luncheon | The Business of Food: Hospitality & the Local Economy
  - **Image URL**: https://cdn-az.allevents.in/events10/banners/80df14233cef38a16a3eec5067ac485516af59412734e23233491baced15b3f3-rimg-w1200-h627-dc152744-gmir?v=1774958029

## FAQs

- **Q**: When and where is April Luncheon | The Business of Food: Hospitality & the Local Economy being held?
  - **A:** April Luncheon | The Business of Food: Hospitality & the Local Economy takes place on Tue, 14 Apr, 2026 at 02:00 am to Tue, 14 Apr, 2026 at 04:00 am at Crystalbrook Kingsley, 282 King Street,Newcastle,NSW,Australia.
- **Q**: Who is organizing April Luncheon | The Business of Food: Hospitality & the Local Economy?
  - **A:** April Luncheon | The Business of Food: Hospitality & the Local Economy is organized by Newcastle Business Club.
- **Q**: Who is this event for? Is it right for me?
  - **A:** April Luncheon | The Business of Food: Hospitality & the Local Economy is ideal for professionals, entrepreneurs, startup founders, and networking enthusiasts eager to grow their connections. Whether you're a first-time attendee or a longtime enthusiast in Newcastle, this event is thoughtfully curated to deliver a standout experience worth every moment. If April Luncheon | The Business of Food: Hospitality & the Local Economy sounds like your kind of event, don't wait - spots fill up fast.

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